ALEX Ristorante Enoteca

Excellence born of sublime, innovative and refined fish and meat dishes, designed specifically by Chef Gianfranco Breschi, – to best bring out their tastes and flavours.

Special care is taken over each dish, such as the starter with baby calamari in egg sauce or the stuffed octopus gratin presented in a coquille St. Jacques.
These are followed by first courses which include such delicacies as Linguine with creamy bean and sage sauce with mussels, clams, shrimp and baby calamari and the Gnocchi all’Ortolana di Mare (gnocchi with shellfish and fresh vegetables), while seconds include a warm sea bass Carpaccio with a selection of 4 vegetables and a Filetto di Orata (fillet of bream) with vegetables, shrimp and shellfish. Lastly, guests can also enjoy an extraordinary selection of freshly baked deserts such as a hot chocolate Flan, a Sfogliatina with cream cheese, and caramelised pears with cream.

A wood-burning stove is also on hand to cook alternative meats such as Argentine Angus and bison steaks as well as the best from among our own local cuts of meats.

Our Menu has also been translated into both Russian and English in order to help our international guests feel more at home. Click here to view our complete menù